Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs

Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs

Ingredients

• 4 boneless, skinless chicken breasts (about 1¾ pounds total)
• 6 tablespoons extra virgin olive oil
• 4 large garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1-1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1-1/2 teaspoons lemon zest, from one lemon

Instructions

Place chicken breasts between 2 pieces of wax paper and, using a meat mallet, pound to an even ½-inch thickness.
Mix all ingredients except chicken together in a 1 gallon zip-lock bag. Add chicken breasts and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate at least 4 hours or up to 12 hours.
Clean grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Place chicken breasts on the grill (make sure they are well-coated with the marinade; the more garlic, lemon zest and herbs on the chicken, the better!). Grill, covered, for 2-3 minutes per side. Enjoy Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs RECIPES !!!

Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs Video :

MARINATED CHICKEN BREASTS-3

MARINATED CHICKEN BREASTS-3 

Marinated Chicken Breast Recipe INGREDIENTS

• 1 c. Kraft Barbecue Sauce or Kraft Thick 'N Spicy Barbecue Sauce
• 1/2 c. Kraft Italian dressing (House or Zesty)
• 4 chicken breasts, split, boned, and skinned

Marinated Chicken Breast Recipe INSTRUCTIONS 

Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over low coals, 10 minutes on each side or until tender, brushing occasionally with reserved marinade. The marinated chicken breast is ready for 8 servings...enjoy MARINATED CHICKEN BREASTS-3 recipes !!!

marinated-grilled-chicken recipe

MARINATED CHICKEN BREASTS VIDEO :

Marinated Baked Chicken Breasts

Marinated Baked Chicken Breasts 

Marinated Chicken Breast Recipe Ingredients

• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons celery salt, divided
• 2 teaspoons paprika, divided
• 1 1/2 teaspoons salt
• 1 teaspoon pepper, divided
• 3/4 teaspoon garlic powder, divided
• 6 chicken breast halves
• 3/4 cup crushed butter-flavored crackers
• 1/2 cup butter or margarine, melted, divided

Marinated Chicken Breast Recipe Instructions 

 In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325 degrees F for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear...The marinated baked chicken breast is ready to serve..enjoy it !

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Marinated Baked Chicken Breasts Video :

Marinated Chicken Breasts-1

Marinated Chicken Breasts Recipe 

 Marinated Chicken Ingredients 

 * 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 

 * 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 

 * 1 to 2 tablespoons mustard, whole grain or Dijon 

 * 1 to 2 teaspoon garlic or onion powder, optional 

 * 1/4 cup extra-virgin olive oil 

 * Kosher salt and freshly ground black pepper 

 * 4 boneless, skinless chicken breast, each about 6 ounces 

 Marinated Chicken INSTRUCTIONS 

 Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks. Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time. Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through. The Marinated chicken breast recipe is ready to serve....enjoy it ! 

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Marinated Chicken Breasts Video:

Amazing Chicken Marinade

Amazing Chicken Marinade

INGREDIENTS

• 1⁄4 cup cider vinegar
• 3 tablespoons whole grain mustard
• 3 cloves garlic, peeled and minced
• 1 lime, juiced
• 1⁄2lemon, juiced
• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons salt
• 6 tablespoons olive oil
• ground black pepper
• 6 boneless skinless chicken breast halves

DIRECTIONS

In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
Then whisk in olive oil and pepper.
Place chicken in the mixture.
Cover and marinate chicken in the fridge 8 hours or overnight.
Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
Discard marinade.
Lightly oil your grill or broiler pan.
Grill or broil about 10 minutes per side. Enjoy !

Balsamic Marinated Chicken Breasts

Balsamic Marinated Chicken Breasts
Marinated Chicken Breast Recipe Ingredients

• 3/4 cup balsamic vinegar
• 1/2 cup water
• 1 teaspoon dried minced onion
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon crushed dried rosemary
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon chili powder
• 1/8 teaspoon dried oregano
• 4 (6 ounce) skinless, boneless chicken breast halves

Marinated Chicken Breast Recipe Instructions

Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes. Enjoy the marinated chicken !

marinated-baked-chicken-breasts

BROILED MARINATED CHICKEN BREASTS

BROILED MARINATED CHICKEN BREASTS

Marinated Chicken Breast Recipe Ingredients:
MARINADE:

• 4 tsp. minced garlic
• 2 tbsp. minced fresh ginger
• 1 (6 oz.) can unsweetened pineapple juice
• 1/4 c. orange juice
• 1/3 c. soy sauce
• 1/4 c. cider vinegar
• 1/4 c. honey

Also will need:

• 12 whole chicken breasts, split, skinned and boned
• 1/4 c. Chinese duck sauce

Marinated Chicken Breast Recipe Instructions:
In a blender or food processor fitted with a steel knife. combine the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. Whirl until well blended.

Place the chicken breasts in a large glass or enamel covered baking dish and pour the marinade over them. Cover the plastic wrap and refrigerate for at least 24 hours, turning the breasts occasionally to redistribute the marinade.

Time allowance for final preparation: 20 minutes.

Preheat the broiler, positioning the rack 4 inches from the heat.

Transfer the chicken breasts from the marinade to jelly roll pans or cookie sheets. (The marinade may be saved, refrigerated for up to one month, and used again). Brush the surface of the breasts with the duck sauce, broil for 5 to 10 minutes, without turning until the breasts are firm to the touch. Time depends on thickness of breasts and heat of the broiler. Serve immediately.

(The breasts may also be grilled over charcoal, but allow additional time to prepare the coals, which should be red hot but not flaming. Depending upon the fire's heat, turn the breasts after 5 minutes, brushing again with duck sauce.

ASIAN MARINATED CHICKEN BREASTS

ASIAN MARINATED CHICKEN BREASTS
Marinated Chicken Breast Recipe Ingredients

• 4 chicken breast halves, skin on and bone in
• 1/2 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 stalk lemongrass -- chopped
• 1/4 onion -- finely minced
• 2 cloves garlic -- finely minced
• 2 tablespoons black bean sauce
• 1 tablespoon ginger -- finely grated
• 2 tablespoons chili sauce with garlic -- (sriracha)
• 1 teaspoon hot pepper flakes
• 2 tablespoons rice wine -- (aji-mirin)
• 2 tablespoons sweet soy sauce -- (kecap manis)
• (use molasses if unavailable)
• 1 tablespoon rice wine vinegar
• 2 tablespoons sesame seeds
• 3 tablespoons sesame oil
• 1 tablespoon Korean stir fry sauce (optional)
• 1 tablespoon hoisin sauce
• 1 tablespoon chili oil
• 1 tablespoon cilantro -- finely chopped (optional)

Marinated Chicken Breast Recipe Instructions:
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together.

Add Chicken pieces and distribute evenly in the bag. Seal, place on plate and refrigerate at least 2 hours, turning every 30 minutes.

Heat the grill for low coals. Grill the chicken, turning frequently and basting with marinade, for approximately 30 minutes or until done. The sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring...enjoy the marinated chicken breast !
Marinated-chicken-breast-recipes: marinated-grilled-chicken

Herb Marinated Chicken Breast Recipe

Herb Marinated Chicken Breast Recipe
Marinated Chicken Breast ingredients

• 1 spatchcocked chicken (about 1.6kg), or 4 chicken breasts, free-range or organic
• a bunch of summer savory
• a bunch of fresh rosemary
• 8 cloves of garlic, skins left on
• 8 tablespoons of extra virgin olive oil
• a thumb-sized piece of fresh root ginger
• sea salt and freshly ground black pepper
• 2 lemons, washed and thinly sliced
• 2 glasses of Chardonnay
Marinated Chicken Breast Recipe Instructions :

Open out the carcass like a book, press flat and place in a roasting tray. In a pestle and mortar or with a rolling pin and a metal bowl, bash and bruise the flavour out of the herbs, squash in the garlic cloves and pour in the olive oil. Mix and rub all over the chicken they lay it out flat, skin-side up, and grate over half the ginger.

If you have time, leave it for a couple of hours to marinate.

Preheat your oven to 220°C/425°F/gas 7. Season the chicken well after marinating and place it in the preheated over for 30 minutes. Remove and lay the lemon slices over the chicken, then grate the rest of the ginger all over. Tilt the tray and spoon over all the lovely cooking oils before adding the wine to the tray and cooking for another 20 minutes or until nice and golden and cooked through – the juices should run clear. Alternatively, you can use chicken breasts and cook in the preheated oven for 30 minutes.

Remove from the oven and rest for 10 minutes before serving..enjoy it !
marinated-and-grilled-chicken-breasts.

MARINATED AND GRILLED CHICKEN BREASTS

MARINATED AND GRILLED CHICKEN BREASTS RECIPE

MARINATED CHICKEN BREAST RECIPE INGREDIENTS

• 3 med. garlic cloves, peeled and crushed
• 1 1/2 tsp. salt
• 1/2 c. light brown sugar
• 3 tbsp. whole grain mustard
• 1/4 c. cider vinegar
• Juice from 1 lime
• Juice from 1/2 lemon
• 6 tbsp. olive oil
• Fresh ground pepper
• 6 boneless, skinless chicken breast halves

MARINATED CHICKEN BREAST RECIPE INSTRUCTIONS
Blend first 7 ingredients in bowl. Whisk in olive oil and pepper.
Place chicken in shallow non-aluminum boil and cover with marinade.
Refrigerate for 8 hours, turning once. Let stand 1 hour at room temperature. Grill chicken breast over hot coals or broil 4 minutes each side until juice runs clear. The marinated chicken breast recipe is ready to serve...great taste ! Bon apetit !
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GRILLED MARINATED CHICKEN BREASTS

GRILLED MARINATED CHICKEN BREASTS RECIPES
Skin and debone 8-12 chicken breasts. Mix together:
MARINATED CHICKEN BREAST RECIPE INGREDIENTS

• 1 bottle soy sauce
• 1/2 c. brown sugar
• 1/2 c. white cooking wine
• 1/4 c. lemon juice
• 2 cloves crushed garlic, or more if desired
• 1/4 c. oil
• Pepper to taste

MARINATED CHICKEN BREAST RECIPE INSTRUCTIONS
Put chicken in marinade for at least 3-4 hours, turning occasionally. If more chicken is used, add water to cover.
Grill on each side and until done. Doesn't take too long. Don't overcook or chicken will dry out. This is one of my family's favorites when served with grilled potatoes and onions in foil.
Leftovers make excellent chicken sandwiches and taste great in chicken salad. The marinated chicken breast recipe is ready to serve....nice one ! Enjoy your marinated chicken breast !
balsamic-marinated-chicken-breasts

MARINATED FISH STEAKS - CHICKEN BREASTS

MARINATED FISH STEAKS - CHICKEN BREASTS
A nice marinated chicken breast recipe to try !
Marinated Chicken Breast INGREDIENTS

• 1 1/2 lb. fish steaks or skinless chicken breasts (if fish, suggest swordfish, monkfish, halibut, etc.)
• 2 tbsp. ketchup
• 1 tbsp. fresh lemon juice or equivalent of concentrate
• 1 clove garlic, minced
• 1 tsp. oregano
• 1/2 tsp. salt
• 1 tbsp. olive oil
• 1/4 c. orange juice
• 1/4 c. dry vermouth
• 1/4 c. chopped parsley

Marinated Chicken Breast Recipe INSTRUCTIONS
Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, vermouth and parsley; pour over meat. Marinate several hours or overnight in refrigerator.

Preheat broiler and grease broiler pan with oil. Broil fish for 5-15 minutes or until it flakes easily. For chicken, broil 25-30 minutes or until done. Heat marinade and spoon over fish. Serves 4. The chicken breasts option is great on the grill. May want to double marinade amounts and use extra as a sauce over potatoes or rice. The marinated chicken breast recipe is ready to serve..enjoy it !
grilled-marinated-chicken-breasts.recipe

MARINATED DIJON CHICKEN BREASTS

MARINATED DIJON CHICKEN BREASTS RECIPE
A nice marinated chicken breast recipe to try !

MARINATED CHICKEN BREAST RECIPE INGREDIENTS

• 1/2 c. Miracle Whip salad dressing or mayonnaise
• 2 tbsp. Dijon mustard
• 1-2 tbsp. soy sauce
• 1/2 tsp. garlic powder
• 4 chicken breast halves, boned and skinned

MARINATED CHICKEN BREAST INSTRUCTIONS
Stir together salad dressing or mayonnaise and seasonings in a small bowl. Pour over chicken and marinate for 20 minutes. Place chicken on greased grill or rack of broiler pan. Grill or broil until tender, 10 minutes each side, brushing frequently with marinate mixture. The marinated chicken breast recipe is ready to serves 4 persons...great one ! Nice !
marinated-grilled-chicken.

MARINATED CHICKEN BREASTS RECIPE

MARINATED CHICKEN BREASTS RECIPE
A nice marinated chicken breast recipe to try !

INGREDIENTS

• 1 c. sour cream
• 1 tsp. Worcestershire sauce
• 1 tsp. paprika
• 1 tsp. salt
• 2 tsp. lemon juice
• 1/4 tsp. pepper
• 1 sm. garlic clove, crushed
• 6 split chicken breasts
• Bread crumbs
• butter

INSTRUCTIONS
Mix sour cream and next 6 ingredients. Marinate chicken breasts 4 hours or preferably overnight. Before baking, roll each piece in fine bread crumbs.
Place in baking dish; dot with plenty of butter. Bake at 350 degrees for 1 to 1 1/2 hours. The marinated chicken breast recipe is ready to serve...nice !
marinated-sliced-chicken-breasts

MARINATED SLICED CHICKEN BREASTS

MARINATED SLICED CHICKEN BREASTS

A great marinated chicken breast recipe to try !
INGREDIENTS:

• 4-6 skinless, boneless chicken breast halves
• 1 lemon
• 1/2 cup fresh bread crumbs
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon rosemary
• 1/4 teaspoon oregano
• 4 garlic cloves, minced
• 1/2 cup olive oil
• 1 egg
• 2 tablespoons chopped parsley
• 1/4 cup Parmesan or Romano cheese

INSTRUCTIONS
Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white).
In a food processor, process bread, cheese, lemon zest, paprika, herbs and cheese until combined (except parsley). Empty contents to a bowl and set aside. Rinse food processor bowl.
Squeeze lemon juice into food processor bowl. Pour in olive oil and garlic; process until garlic is minced.
Pour liquid into a ziploc bag and marinate chicken breast for 45-90 minutes.
Beat one egg and add chopped parsley. (A dash of paprika can also be added for extra color, if desired).
Cut chicken breast into slices 2 inches long by 3/8" thick. Dip chicken pieces into egg mixture, then coat with bread crumb mixture.
Sauté chicken pieces in 1/4" of olive oil until browned, flipping once or twice, about 2-3 minutes. Note: Add extra flavor to olive oil by adding a few whole cloves garlic; remove from oil when they
brown.

Recipe may be doubled. Store remainder refrigerated until ready to use. Sprinkle with mozzarella, provolone or Parmesan cheese and heat briefly in toaster oven before serving topped with pasta sauce. The marinated chicken breast recipe is ready to serve...enjoy the feast !
marinated-grilled-chicken.

MARINATED GRILLED CHICKEN

MARINATED GRILLED CHICKEN

INGREDIENTS

• 1 1/2 cups chili sauce
• 3/4 cup red wine vinegar
• 1 1/2 teaspoons prepared horseradish
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• 1 teaspoon liquid smoke
• 2 teaspoons brown sugar
• 2 teaspoons dried onion flakes
• 4 boneless skinless chicken breasts, thawed

INSTRUCTIONS
Combine all ingredients. Pour over chicken breasts. Cover and allow to marinate in refrigerator (1-2 hours). Cook chicken breasts on grill, using excess sauce to baste during first 10 minutes of cooking.
The marinated chicken breast recipe is ready..enjoy the feasts ! Nice !

Cooks Safety Tip: Don't use the chicken marinade after the first 10 minutes of cooking - it contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.
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