HOW TO MAKE MARINATED CHICKEN BREAST

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BROILED MARINATED CHICKEN BREASTS











BROILED MARINATED CHICKEN BREASTS


Marinated Chicken Breast Recipe Ingredients:
MARINADE:
  • 4 tsp. minced garlic
  • 2 tbsp. minced fresh ginger
  • 1 (6 oz.) can unsweetened pineapple juice
  • 1/4 c. orange juice
  • 1/3 c. soy sauce
  • 1/4 c. cider vinegar
  • 1/4 c. honey
Also will need:

  • 12 whole chicken breasts, split, skinned and boned
  • 1/4 c. Chinese duck sauce
Marinated Chicken Breast Recipe Instructions:
In a blender or food processor fitted with a steel knife. combine the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. Whirl until well blended.

Place the chicken breasts in a large glass or enamel covered baking dish and pour the marinade over them. Cover the plastic wrap and refrigerate for at least 24 hours, turning the breasts occasionally to redistribute the marinade.

Time allowance for final preparation: 20 minutes.

Preheat the broiler, positioning the rack 4 inches from the heat.

Transfer the chicken breasts from the marinade to jelly roll pans or cookie sheets. (The marinade may be saved, refrigerated for up to one month, and used again). Brush the surface of the breasts with the duck sauce, broil for 5 to 10 minutes, without turning until the breasts are firm to the touch. Time depends on thickness of breasts and heat of the broiler. Serve immediately.

(The breasts may also be grilled over charcoal, but allow additional time to prepare the coals, which should be red hot but not flaming. Depending upon the fire's heat, turn the breasts after 5 minutes, brushing again with duck sauce.

ASIAN MARINATED CHICKEN BREASTS










ASIAN MARINATED CHICKEN BREASTS

Marinated Chicken Breast Recipe Ingredients
  • 4 chicken breast halves, skin on and bone in
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 stalk lemongrass -- chopped
  • 1/4 onion -- finely minced
  • 2 cloves garlic -- finely minced
  • 2 tablespoons black bean sauce
  • 1 tablespoon ginger -- finely grated
  • 2 tablespoons chili sauce with garlic -- (sriracha)
  • 1 teaspoon hot pepper flakes
  • 2 tablespoons rice wine -- (aji-mirin)
  • 2 tablespoons sweet soy sauce -- (kecap manis)
  • (use molasses if unavailable)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sesame seeds
  • 3 tablespoons sesame oil
  • 1 tablespoon Korean stir fry sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili oil
  • 1 tablespoon cilantro -- finely chopped (optional)
Marinated Chicken Breast Recipe Instructions:
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together.

Add Chicken pieces and distribute evenly in the bag. Seal, place on plate and refrigerate at least 2 hours, turning every 30 minutes.

Heat the grill for low coals. Grill the chicken, turning frequently and basting with marinade, for approximately 30 minutes or until done. The sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring...enjoy the marinated chicken breast !
Marinated-chicken-breast-recipes: marinated-grilled-chicken