- 1 1/2 cups chili sauce
- 3/4 cup red wine vinegar
- 1 1/2 teaspoons prepared horseradish
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1 teaspoon liquid smoke
- 2 teaspoons brown sugar
- 2 teaspoons dried onion flakes
- 4 boneless skinless chicken breasts, thawed
Combine all ingredients. Pour over chicken breasts. Cover and allow to marinate in refrigerator (1-2 hours). Cook chicken breasts on grill, using excess sauce to baste during first 10 minutes of cooking.
The marinated chicken breast recipe is ready..enjoy the feasts ! Nice !
Cooks Safety Tip: Don't use the chicken marinade after the first 10 minutes of cooking - it contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.