Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs


Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs

Ingredients
  • 4 boneless, skinless chicken breasts (about 1¾ pounds total)
  • 6 tablespoons extra virgin olive oil
  • 4 large garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1-1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 teaspoons lemon zest, from one lemon
Instructions

Place chicken breasts between 2 pieces of wax paper and, using a meat mallet, pound to an even ½-inch thickness.
Mix all ingredients except chicken together in a 1 gallon zip-lock bag. Add chicken breasts and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate at least 4 hours or up to 12 hours.
Clean grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Place chicken breasts on the grill (make sure they are well-coated with the marinade; the more garlic, lemon zest and herbs on the chicken, the better!). Grill, covered, for 2-3 minutes per side. Enjoy Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs RECIPES !!!


Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs Video :






MARINATED CHICKEN BREASTS-3



MARINATED CHICKEN BREASTS-3 

Marinated Chicken Breast Recipe INGREDIENTS
  • 1 c. Kraft Barbecue Sauce or Kraft Thick 'N Spicy Barbecue Sauce
  • 1/2 c. Kraft Italian dressing (House or Zesty)
  • 4 chicken breasts, split, boned, and skinned
Marinated Chicken Breast Recipe INSTRUCTIONS 

Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over low coals, 10 minutes on each side or until tender, brushing occasionally with reserved marinade. The marinated chicken breast is ready for 8 servings...enjoy MARINATED CHICKEN BREASTS-3 recipes !!!


MARINATED CHICKEN BREASTS VIDEO :




Marinated Baked Chicken Breasts



Marinated Baked Chicken Breasts 

Marinated Chicken Breast Recipe Ingredients
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt, divided
  • 2 teaspoons paprika, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper, divided
  • 3/4 teaspoon garlic powder, divided
  • 6 chicken breast halves
  • 3/4 cup crushed butter-flavored crackers
  • 1/2 cup butter or margarine, melted, divided
Marinated Chicken Breast Recipe Instructions 

 In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325 degrees F for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear...The marinated baked chicken breast is ready to serve..enjoy it !


Marinated Baked Chicken Breasts Video :



Marinated Chicken Breasts-1



Marinated Chicken Breasts Recipe
 

 Marinated Chicken Ingredients 

 * 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 
 * 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 
 * 1 to 2 tablespoons mustard, whole grain or Dijon 
 * 1 to 2 teaspoon garlic or onion powder, optional 
 * 1/4 cup extra-virgin olive oil 
 * Kosher salt and freshly ground black pepper 
 * 4 boneless, skinless chicken breast, each about 6 ounces 

 Marinated Chicken INSTRUCTIONS 

 Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks. Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time. Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through. The Marinated chicken breast recipe is ready to serve....enjoy it ! 


Marinated Chicken Breasts Video:



Amazing Chicken Marinade


Amazing Chicken Marinade

INGREDIENTS

  • 1⁄4 cup cider vinegar
  • 3 tablespoons whole grain mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1⁄2lemon, juiced
  • 1⁄2 cup brown sugar
  • 1 1⁄2 teaspoons salt
  • 6 tablespoons olive oil
  • ground black pepper
  • 6 boneless skinless chicken breast halves
DIRECTIONS

In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
Then whisk in olive oil and pepper.
Place chicken in the mixture.
Cover and marinate chicken in the fridge 8 hours or overnight.
Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
Discard marinade.
Lightly oil your grill or broiler pan.
Grill or broil about 10 minutes per side. Enjoy !


Balsamic Marinated Chicken Breasts

Balsamic Marinated Chicken Breasts
Marinated Chicken Breast Recipe Ingredients
  • 3/4 cup balsamic vinegar
  • 1/2 cup water
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed dried rosemary
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 4 (6 ounce) skinless, boneless chicken breast halves

Marinated Chicken Breast Recipe Instructions

Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes. Enjoy the marinated chicken !


marinated-baked-chicken-breasts

BROILED MARINATED CHICKEN BREASTS











BROILED MARINATED CHICKEN BREASTS


Marinated Chicken Breast Recipe Ingredients:
MARINADE:
  • 4 tsp. minced garlic
  • 2 tbsp. minced fresh ginger
  • 1 (6 oz.) can unsweetened pineapple juice
  • 1/4 c. orange juice
  • 1/3 c. soy sauce
  • 1/4 c. cider vinegar
  • 1/4 c. honey
Also will need:

  • 12 whole chicken breasts, split, skinned and boned
  • 1/4 c. Chinese duck sauce
Marinated Chicken Breast Recipe Instructions:
In a blender or food processor fitted with a steel knife. combine the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. Whirl until well blended.

Place the chicken breasts in a large glass or enamel covered baking dish and pour the marinade over them. Cover the plastic wrap and refrigerate for at least 24 hours, turning the breasts occasionally to redistribute the marinade.

Time allowance for final preparation: 20 minutes.

Preheat the broiler, positioning the rack 4 inches from the heat.

Transfer the chicken breasts from the marinade to jelly roll pans or cookie sheets. (The marinade may be saved, refrigerated for up to one month, and used again). Brush the surface of the breasts with the duck sauce, broil for 5 to 10 minutes, without turning until the breasts are firm to the touch. Time depends on thickness of breasts and heat of the broiler. Serve immediately.

(The breasts may also be grilled over charcoal, but allow additional time to prepare the coals, which should be red hot but not flaming. Depending upon the fire's heat, turn the breasts after 5 minutes, brushing again with duck sauce.