MARINATED GRILLED CHICKEN

MARINATED GRILLED CHICKEN

INGREDIENTS

• 1 1/2 cups chili sauce
• 3/4 cup red wine vinegar
• 1 1/2 teaspoons prepared horseradish
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• 1 teaspoon liquid smoke
• 2 teaspoons brown sugar
• 2 teaspoons dried onion flakes
• 4 boneless skinless chicken breasts, thawed

INSTRUCTIONS
Combine all ingredients. Pour over chicken breasts. Cover and allow to marinate in refrigerator (1-2 hours). Cook chicken breasts on grill, using excess sauce to baste during first 10 minutes of cooking.
The marinated chicken breast recipe is ready..enjoy the feasts ! Nice !

Cooks Safety Tip: Don't use the chicken marinade after the first 10 minutes of cooking - it contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.
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Marinated Chicken Breasts-1

Marinated Chicken Breasts Recipe

Ingredients

* 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
* 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
* 1 to 2 tablespoons mustard, whole grain or Dijon
* 1 to 2 teaspoon garlic or onion powder, optional
* 1/4 cup extra-virgin olive oil
* Kosher salt and freshly ground black pepper
* 4 boneless, skinless chicken breast, each about 6 ounces

INSTRUCTIONS

Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag.
Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through. The Marinated chicken breast recipe is ready to serve....enjoy it !
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MARINATED AND GRILLED CHICKEN BREASTS

MARINATED AND GRILLED CHICKEN BREASTS RECIPE

INSTRUCTIONS

• 3 med. garlic cloves, peeled and crushed
• 1 1/2 tsp. salt
• 1/2 c. light brown sugar
• 3 tbsp. whole grain mustard
• 1/4 c. cider vinegar
• Juice from 1 lime
• Juice from 1/2 lemon
• 6 tbsp. olive oil
• Fresh ground pepper
• 6 boneless, skinless chicken breast halves

INSTRUCTIONS
Blend first 7 ingredients in bowl. Whisk in olive oil and pepper.
Place chicken in shallow non-aluminum boil and cover with marinade.
Refrigerate for 8 hours, turning once. Let stand 1 hour at room temperature. Grill chicken breast over hot coals or broil 4 minutes each side until juice runs clear. The marinated chicken breast recipe is ready to serve...great taste ! Bon apetit !
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GRILLED MARINATED CHICKEN BREASTS

GRILLED MARINATED CHICKEN BREASTS RECIPES to try....a great one !

Skin and debone 8-12 chicken breasts. Mix together:
INGREDIENTS

• 1 bottle soy sauce
• 1/2 c. brown sugar
• 1/2 c. white cooking wine
• 1/4 c. lemon juice
• 2 cloves crushed garlic, or more if desired
• 1/4 c. oil
• Pepper to taste

INSTRUCTIONS
Put chicken in marinade for at least 3-4 hours, turning occasionally. If more chicken is used, add water to cover.
Grill on each side and until done. Doesn't take too long. Don't overcook or chicken will dry out. This is one of my family's favorites when served with grilled potatoes and onions in foil.
Leftovers make excellent chicken sandwiches and taste great in chicken salad. The marinated chicken breast recipe is ready to serve....nice one ! Enjoy your chicken !