HOW TO MAKE MARINATED CHICKEN BREAST

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BROILED MARINATED CHICKEN BREASTS











BROILED MARINATED CHICKEN BREASTS


Marinated Chicken Breast Recipe Ingredients:
MARINADE:
  • 4 tsp. minced garlic
  • 2 tbsp. minced fresh ginger
  • 1 (6 oz.) can unsweetened pineapple juice
  • 1/4 c. orange juice
  • 1/3 c. soy sauce
  • 1/4 c. cider vinegar
  • 1/4 c. honey
Also will need:

  • 12 whole chicken breasts, split, skinned and boned
  • 1/4 c. Chinese duck sauce
Marinated Chicken Breast Recipe Instructions:
In a blender or food processor fitted with a steel knife. combine the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. Whirl until well blended.

Place the chicken breasts in a large glass or enamel covered baking dish and pour the marinade over them. Cover the plastic wrap and refrigerate for at least 24 hours, turning the breasts occasionally to redistribute the marinade.

Time allowance for final preparation: 20 minutes.

Preheat the broiler, positioning the rack 4 inches from the heat.

Transfer the chicken breasts from the marinade to jelly roll pans or cookie sheets. (The marinade may be saved, refrigerated for up to one month, and used again). Brush the surface of the breasts with the duck sauce, broil for 5 to 10 minutes, without turning until the breasts are firm to the touch. Time depends on thickness of breasts and heat of the broiler. Serve immediately.

(The breasts may also be grilled over charcoal, but allow additional time to prepare the coals, which should be red hot but not flaming. Depending upon the fire's heat, turn the breasts after 5 minutes, brushing again with duck sauce.

ASIAN MARINATED CHICKEN BREASTS










ASIAN MARINATED CHICKEN BREASTS

Marinated Chicken Breast Recipe Ingredients
  • 4 chicken breast halves, skin on and bone in
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 stalk lemongrass -- chopped
  • 1/4 onion -- finely minced
  • 2 cloves garlic -- finely minced
  • 2 tablespoons black bean sauce
  • 1 tablespoon ginger -- finely grated
  • 2 tablespoons chili sauce with garlic -- (sriracha)
  • 1 teaspoon hot pepper flakes
  • 2 tablespoons rice wine -- (aji-mirin)
  • 2 tablespoons sweet soy sauce -- (kecap manis)
  • (use molasses if unavailable)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sesame seeds
  • 3 tablespoons sesame oil
  • 1 tablespoon Korean stir fry sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili oil
  • 1 tablespoon cilantro -- finely chopped (optional)
Marinated Chicken Breast Recipe Instructions:
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together.

Add Chicken pieces and distribute evenly in the bag. Seal, place on plate and refrigerate at least 2 hours, turning every 30 minutes.

Heat the grill for low coals. Grill the chicken, turning frequently and basting with marinade, for approximately 30 minutes or until done. The sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring...enjoy the marinated chicken breast !
Marinated-chicken-breast-recipes: marinated-grilled-chicken

Herb Marinated Chicken Breast Recipe











Herb Marinated Chicken Breast Recipe

Marinated Chicken Breast ingredients

• 1 spatchcocked chicken (about 1.6kg), or 4 chicken breasts, free-range or organic
• a bunch of summer savory
• a bunch of fresh rosemary
• 8 cloves of garlic, skins left on
• 8 tablespoons of extra virgin olive oil
• a thumb-sized piece of fresh root ginger
• sea salt and freshly ground black pepper
• 2 lemons, washed and thinly sliced
• 2 glasses of Chardonnay
Marinated Chicken Breast Recipe Instructions :

Open out the carcass like a book, press flat and place in a roasting tray. In a pestle and mortar or with a rolling pin and a metal bowl, bash and bruise the flavour out of the herbs, squash in the garlic cloves and pour in the olive oil. Mix and rub all over the chicken they lay it out flat, skin-side up, and grate over half the ginger.

If you have time, leave it for a couple of hours to marinate.

Preheat your oven to 220°C/425°F/gas 7. Season the chicken well after marinating and place it in the preheated over for 30 minutes. Remove and lay the lemon slices over the chicken, then grate the rest of the ginger all over. Tilt the tray and spoon over all the lovely cooking oils before adding the wine to the tray and cooking for another 20 minutes or until nice and golden and cooked through – the juices should run clear. Alternatively, you can use chicken breasts and cook in the preheated oven for 30 minutes.

Remove from the oven and rest for 10 minutes before serving..enjoy it !
marinated-and-grilled-chicken-breasts.

MARINATED AND GRILLED CHICKEN BREASTS








MARINATED AND GRILLED CHICKEN BREASTS
RECIPE

MARINATED CHICKEN BREAST RECIPE INGREDIENTS
  • 3 med. garlic cloves, peeled and crushed
  • 1 1/2 tsp. salt
  • 1/2 c. light brown sugar
  • 3 tbsp. whole grain mustard
  • 1/4 c. cider vinegar
  • Juice from 1 lime
  • Juice from 1/2 lemon
  • 6 tbsp. olive oil
  • Fresh ground pepper
  • 6 boneless, skinless chicken breast halves
MARINATED CHICKEN BREAST RECIPE INSTRUCTIONS
Blend first 7 ingredients in bowl. Whisk in olive oil and pepper.
Place chicken in shallow non-aluminum boil and cover with marinade.
Refrigerate for 8 hours, turning once. Let stand 1 hour at room temperature. Grill chicken breast over hot coals or broil 4 minutes each side until juice runs clear. The marinated chicken breast recipe is ready to serve...great taste ! Bon apetit !
marinated-chicken-breasts-1.

GRILLED MARINATED CHICKEN BREASTS










GRILLED
MARINATED CHICKEN BREASTS RECIPES
Skin and debone 8-12 chicken breasts. Mix together:
MARINATED CHICKEN BREAST RECIPE INGREDIENTS
  • 1 bottle soy sauce
  • 1/2 c. brown sugar
  • 1/2 c. white cooking wine
  • 1/4 c. lemon juice
  • 2 cloves crushed garlic, or more if desired
  • 1/4 c. oil
  • Pepper to taste
MARINATED CHICKEN BREAST RECIPE INSTRUCTIONS
Put chicken in marinade for at least 3-4 hours, turning occasionally. If more chicken is used, add water to cover.
Grill on each side and until done. Doesn't take too long. Don't overcook or chicken will dry out. This is one of my family's favorites when served with grilled potatoes and onions in foil.
Leftovers make excellent chicken sandwiches and taste great in chicken salad. The marinated chicken breast recipe is ready to serve....nice one ! Enjoy your marinated chicken breast !
balsamic-marinated-chicken-breasts

Marinated Baked Chicken Breasts

Marinated Baked Chicken Breasts
Marinated Chicken Breast Recipe Ingredients

  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt, divided
  • 2 teaspoons paprika, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper, divided
  • 3/4 teaspoon garlic powder, divided
  • 6 chicken breast halves
  • 3/4 cup crushed butter-flavored crackers
  • 1/2 cup butter or margarine, melted, divided

Marinated Chicken Breast Recipe Instructions

In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325 degrees F for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear...The marinated baked chicken breast is ready to serve..enjoy it !
marinated-chicken-breasts-recipe 3.

MARINATED CHICKEN BREASTS-3

MARINATED CHICKEN BREASTS-3

Marinated Chicken Breast Recipe INGREDIENTS
  • 1 c. Kraft Barbecue Sauce or Kraft Thick 'N Spicy Barbecue Sauce
  • 1/2 c. Kraft Italian dressing (House or Zesty)
  • 4 chicken breasts, split, boned, and skinned

Marinated Chicken Breast Recipe INSTRUCTIONS
Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over low coals, 10 minutes on each side or until tender, brushing occasionally with reserved marinade. The marinated chicken breast is ready for 8 servings...enjoy it !
marinated-grilled-chicken recipe