MARINATED CHICKEN BREASTS RECIPE

MARINATED CHICKEN BREASTS RECIPE

Marinated Chicken Breasts Recipe

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Instructions:

In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, black pepper, and paprika.
Add the chicken breasts to the marinade and turn to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat grill or oven to medium-high heat.
Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
Let the chicken rest for 5 minutes before slicing and serving.

Tips:

Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
If you don't have fresh rosemary, you can substitute with 1 teaspoon dried rosemary.
You can also add other ingredients to the marinade, such as honey, soy sauce, or Dijon mustard, to give it a different flavor profile.

OTHER INGREDIENTS

A nice marinated chicken breast recipe to try !

INGREDIENTS

• 1 c. sour cream
• 1 tsp. Worcestershire sauce
• 1 tsp. paprika
• 1 tsp. salt
• 2 tsp. lemon juice
• 1/4 tsp. pepper
• 1 sm. garlic clove, crushed
• 6 split chicken breasts
• Bread crumbs
• butter

INSTRUCTIONS
Mix sour cream and next 6 ingredients. Marinate chicken breasts 4 hours or preferably overnight. Before baking, roll each piece in fine bread crumbs.
Place in baking dish; dot with plenty of butter. Bake at 350 degrees for 1 to 1 1/2 hours. The marinated chicken breast recipe is ready to serve...nice !
marinated-sliced-chicken-breasts

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