MARINATED DIJON CHICKEN BREASTS






MARINATED DIJON CHICKEN BREASTS
RECIPE

Dijon Marinade Magic
Here's a simple recipe for Marinated Dijon Chicken Breasts that's sure to impress:
Ingredients:
Instructions:
  1. Whisk together Dijon mustard, garlic, olive oil, honey, and thyme.
  2. Place chicken breasts in a ziplock bag or shallow dish.
  3. Brush the Dijon mixture onto both sides of the chicken.
  4. Seal the bag or cover the dish; refrigerate for at least 2 hours or overnight.
  5. Grill or bake at 375°F (190°C) for 20-25 minutes, or until cooked through.
Tips:
  • Use whole-grain Dijon mustard for added texture.
  • Adjust honey to taste for sweetness level.
  • Pair with roasted veggies or a fresh salad! 🥗


ANOTHER nice marinated chicken breast recipe to try !

MARINATED CHICKEN BREAST RECIPE INGREDIENTS
MARINATED CHICKEN BREAST INSTRUCTIONS
Stir together salad dressing or mayonnaise and seasonings in a small bowl. Pour over chicken and marinate for 20 minutes. Place chicken on greased grill or rack of broiler pan. Grill or broil until tender, 10 minutes each side, brushing frequently with marinate mixture. The marinated chicken breast recipe is ready to serves 4 persons...great one ! Nice !
marinated-grilled-chicken.

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MARINATED CHICKEN BREASTS RECIPE


MARINATED CHICKEN BREASTS RECIPE

Marinated Chicken Breasts Recipe
Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
Instructions:
  1. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, black pepper, and paprika.
  2. Add the chicken breasts to the marinade and turn to coat evenly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  4. Preheat grill or oven to medium-high heat.
  5. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
  6. Let the chicken rest for 5 minutes before slicing and serving.
Tips:
  • Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
  • If you don't have fresh rosemary, you can substitute with 1 teaspoon dried rosemary.
  • You can also add other ingredients to the marinade, such as honey, soy sauce, or Dijon mustard, to give it a different flavor profile.

OTHER INGREDIENTS
A nice marinated chicken breast recipe to try !

INGREDIENTS
  • 1 c. sour cream
  • 1 tsp. Worcestershire sauce
  • 1 tsp. paprika
  • 1 tsp. salt
  • 2 tsp. lemon juice
  • 1/4 tsp. pepper
  • 1 sm. garlic clove, crushed
  • 6 split chicken breasts
  • Bread crumbs
  • butter

INSTRUCTIONS
Mix sour cream and next 6 ingredients. Marinate chicken breasts 4 hours or preferably overnight. Before baking, roll each piece in fine bread crumbs.
Place in baking dish; dot with plenty of butter. Bake at 350 degrees for 1 to 1 1/2 hours. The marinated chicken breast recipe is ready to serve...nice !
marinated-sliced-chicken-breasts



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